Costco Shopping and Prices 11/05/14

Just a selection of goodies priced today- let me know with a comment if you want the price of anything pictured but not in the list. Some items I didn't know what to compare them to, others I have listed before.

Costco Shopping and Prices 27/4/14

So I have continued to shop at Costco even though I haven't been posting anything about it. I usually go now for smaller trips and park outside the building and just take my own shopping bags in. The experience is much easier and shorter when you don't have to get a car park or a trolley! But today I bought quite a few things, mostly things I don't think I have posted about before either, so I have done another price comparison between Costco, Aldi and Woolies. I get my Woolies prices online, so the savings in store wouldn't be as large I think. However you will see that on these products the difference is so large between Woolies and Costco that even the lower in store prices won't be better than Costco.  If you want more details or a review of any particular items please let me know with a comment, I'd be happy to let you know :)

Items I didn't mention in the table: Yum Cha at Home Steam Selection seafood dumplings (scallop, prawn and prawn+ginger) So much yum. This is $19.99 for 52 piecces. Frozen Blueberries 6.46 for 1kg, Ceasar Salad- The lettuce is ok, the bacon is ok....but the dressing is sooooooooooo good. This is a much better shopping treat than the jerky I usually by too, I think. In this picture you also can't see the skim milk box, that blue one is full cream. 

Pre-vacuuming

After Vacuuming- Enough to last a day or two fresh
and the rest sealed up to last until we need it. I
will need to keep track this time of how long it takes
us to use it up and how nice it stays.

So even though the spell check was on, I missed a couple of 'real' spelling errors. But I couldn't be bothered fixing it and getting a new screen shot. I am truly sorry for letting you down. But not really.

Seared Scallops With Creamy White Wine Sauce

So yesterday I went to Costco and finally got some of the sea scallops I have been seeing each time I go.
They come in a 900 gram bag for about $42 at the moment, although they were cheaper near Christmas so I guess they were on special or the price fluctuates according to season (which is what I hope, it makes me think they are fresher if they aren't kept long enough to avoid seasonal prices!).
I had seen this video from Foodwishes on Youtube a while ago and thought it looked so good. So I made my own. I didn't follow the recipe exactly, but it is very similar.

                                    

Ingredients (serves two):

•  6 sea scallops
• pasta (mine was a mix of spaghetti and linguine), I use the measuring thing at the top of the container to measure how much.
• 2 garlic cloves crushed, chopped or grated. 
• Dry white wine, I used around 3/4 of a cup I think. 
• 3 heaping tablespoons of cream, I used the Philly cream for cooking because I was too scared to have it separate and ruin the very expensive scallops!
• Parsley, however much you like, I used about 2 cm worth of that bunch, chopped. 
• Oil, butter, salt, pepper, chili flakes, Parmesan and lemon juice as you see fit. 

Method:

1. Defrost the scallops on a rack over a plate to allow any excess moisture to drain. Rinse and dry them VERY thoroughly.
2. Season Scallops with salt and pepper.
3. Boil water and have pasta boiling before starting anything else as it all cooks very fast once you get started.Always check on it, turn it off when slightly underdone and leave in the pot or drain when done and have ready to add to the sauce.  
4. Heat a fry pan with some oil to a very high heat and carefully add the scallops. Leave in the pan without moving for about 1 and half minutes, or a tiny bit more, for each side. All the recipes I read said one minute, but I felt that mine were a little under done and they were in there for a bit over a minute each side.
   
5. Remove the scallops and set aside. Turn the temperature down and add the butter and garlic.
6. Before the garlic has a chance to crisp, add the wine and chili and allow to simmer. 
7. Add the cream and lemon juice and simmer to your desired consistency (this happened in the time it took me to get an extra dollop of cream and some more lemon juice, it's very fast if your pan was really hot to start with). Turn heat right down.
   
8. Add the pasta and parsley and stir through to heat pasta if it has been out of the pot.
9. Serve the pasta on plates with salad, with the scallops on top and some Parmesan cheese!
   

This was a really yummy and fast meal. I think it would be excellent for a dinner party as it is quite fancy, but doesn't require a lot of work and isn't overly filling, meaning more room for appetizers and desserts! 

The Scallops were excellent I think (not that I have a lot of experience) but I found they have a nice mild taste and are really sweet. They were not rubbery or chewy, but did not fall apart either. 

Banana,Blueberry, Oats + Chia Muffins

So earlier today I went to Costco. Two of the things I bought were a giant tub of cake mix and chia seeds. So this afternoon I made muffins using the cake mix and the chia seeds with banana, frozen blueberries (which I also get from Costco) and rolled oats.  They're very yummy and not too sweet (by my standards anyway) for a packet mix cake base.

Ingredients (makes 12):
spray oil
340g  all purpose cake mix
3 tbsp oil
1 cup blueberries
1/3-2/3 cup of milk (start mixing with less and add more if you think it needs it)
2 small-medium bananas mashed
2 scoops chia seeds (around 1/4 I think)
2 eggs

1. Pre-heat oven to 180, spray and line a muffin tray.
2.Measure out the cake mix or your dry ingredients into a mixing bowl, mix through blueberries and create a well in the center.
3. Mix the oil, milk, banana and eggs in a separate bowl- this is to reduce mixing with the dry ingredients as over mixing is bad for muffins).
4. Add the wet ingredients to the well and mix until just combined.
5. Spoon into tin and bake for 20-25 mins (mine were in for around 25, but I think they would have been fine with a little less)
6. When cooked through and a skewer or knife comes out clean, remove from oven and when cool enough, place on a wire rack to cool.

These muffins are so yummy fresh. The banana and blueberries mean it is moist, the cake mix kept things nice and fluffy and the chia seeds add some extra crunch. I will freeze these individually for work, hopefully they defrost well wrapped up over the morning, if not, they will be tasty defrosted in the microwave and eaten hot!

Sushi with the Sushezi

A favourite meal for us is our home made sushi. I have a kitchen contraption specifically for the job called the Sushezi, it basically allows you to get the placement of ingredients right and squash everything together a lot more easily than you would be able to by hand. You can really put whatever ingredients in it you want, this is just what we do. It kind of developed over time and now we always just have the same fillings because we luff it.

Ingredients:
Sushi Rice (any short grain works)
Sushi seasoning
Kewpie Mayo
Cucumber
Packet cheddar cheese or cheese sticks
Avocado
Seafood sticks
Nori Sheets
Spray oil

1. Wash and cook the rice according to instructions. I like to use my microwave rice cooker for this job. After cooking add a good amount (I think the original recipe I used had about 1/4 cup listed, but now I just add and taste) of the seasoning to the rice and refrigerate while you get the other ingredients ready, so it is not too hot to handle.

2.Slice up everything into strips.

3.Open up the Sushezi, spray lightly and press rice into both sides. Use the stick part (technical term) to press a dent into each side to put the fillings in.

4. Add your fillings, snap the Sushezi shut and use the stick to press everything together.

5. Press out the rice roll onto your Nori sheet. Roll it up adding water as needed to soften the seaweed and stick it together around the roll.

6. Wrap tightly in cling wrap and refrigerate until cold.

7. Unwrap, slice, serve!

We also made some 'free form' sushi piles with the left overs that we ate while waiting for the rolls to cool down.

Costco Shopping and prices 13/01/14

So I went out grocery shopping today, so excite. Went into the new fresh food market near my house which seems pretty good value and great if I want good prices but don't want to go into my usual shopping center. I also had a little look at the wholesale butcher in there. Not bad either. I wanted mostly to be able to compare prices at Costco and, without actually writing things down to properly compare exact items, Costco seems pretty on par price wise with slightly better items on offer.

Here is what I brought home from Costco, minus the bottles of water I picked up for a friend's wedding on Friday.

I am most excited for the fish cakes and prawn dumplings which they had out for tasting yum yum!

Here are my price comparisons, I compared to Safeway, Aldi, or Officeworks, with Aldi being the first place to look for a similar item, as I would normally buy most things there: 

                                Costco           Regular Shops     Difference

Sharpie Highlighters    11.99            29.16        17.17

Prawn Hargow           13.79       22.80            9.01           

Raspberries 1kg:         6.49              8.98                    2.49

eggs 18 pk            5.29       5.50-6.00             Even 

Rotisserie Chicken       7.99 ~$10         $2

Ravioli *   11.59           $8 -$3.59 

(*compared to Aldi's version of the Latina Fresh type pastas, I do think the Costco ones are a bit fancier and use free range eggs as well. Not sure if it is a completely fair comparison.)

The other items I bought and couldn't find a good comparison:

Gel pen 50 pack $14.99, I need a better idea of the quality before I can make a fair comparison, but they seem pretty good and dry  nice and fast. 

Gas lighters 4 pack $5.89, this is a great deal! They work well and two of them hav bendy ends. Similar looking lighters cost almost $10 each at Safeway, although I'm sure you can get them cheaper elsewhere. Still, a great deal on something I really needed. 

Nu-Pure 600ml x 24 Bottles $6.49, I didn't do a comparison because I don't know how different brands of water compare. However a 24 pack of Woolworths brand water is $8, so it is still cheaper than regular prices. 

Thai Fish Cakes  40 pieces $9.89, I got these because they're very low in calories so will be great to have on fasting days with some salad or rice. It seems like a good price, but I couldn't find a similar product online. 

Smooze Fruit Ice 35 pieces $14.69, Getting ready for the heat wave! I tasted these the last time I went and liked them. They seem slightly better nutritionally than Zooper Doopers and are a good size. These are also 60-100 calories each so might make a good fast day treat!

French Twists $7.79, These are so yummy and claim only 30 calories each. Sweet and crunchy and cinnamon-y, excellent treat with a coffee or tea. 

Bagels 12 pack $9.99, Always get bagels 1 plain, 1 sesame seed. Love them!

I wrapped up the bagels and separated the pasta into little serving size bags. On a normal night we could have one each (although that still seems like a LARGE serving to me!) for around $2 per serve, or on a fast day we would have half each for less than $1 per serve. Excellent value, even if it is a bit more than Aldi brand! 

Hopefully these prices can  help you if you aren't sure if membership is worth it for you, or if you just want to see some of the products that are available! I will probably do another shop before I go back to work at the end of the month to stock up on some mince and snacks to freeze. 

Mini Savory Tarts

Yesterday was the hen's night for one of my best friends from my cheer days. Instead of bringing gifts, everyone brought a dish to share and the recipe so she could make a scrapbook of them to keep. Such a cute idea and a way for everyone to give something meaningful and lasting. 

This particular recipe is great because it's so easily changed to suit whatever you like. I imagine it could even be made sweet with some vanilla in the cheese mix and something fruity on top!

Basic Tartlets (makes 48+ in mini quiche tins)

6 egg yolks

250gm Mascarpone cheese

1/3-1/2 block cream cheese

Salt

Pepper

Puff pastry

1. Pre-heat oven to 200c, lightly grease mini muffin tins.
2. In a bowl add egg yolks, mascarpone and chopped, soft cream cheese and whisk until smooth. Add salt and pepper to taste.
3. Cut circles of puff pastry to fit muffin tins and press in.
   
   
4. Add fillings and bake for 15-20 mins (or more) until golden.  Be careful of over-filling at the egg mix does expand a bit.

 Caramelized Onion Filling

1/4-1/3 block of butter

2-3tbsp sugar

4 onions, quartered and sliced

Cherry tomatoes, halved and de-seeded

Good quality pesto

1.   Melt butter in a heavy based pan over medium heat.
   
2.  Add chopped onions and stir to coat.
   
3.  Maintain a medium heat and stir occasionally; you may like to drain excess oil at times.
   
4.  When the onions have begun to turn golden brown add sugar, 1 tbsp at a time to help the process. Give each spoon several minutes to mix and cook down to avoid over sweetening.
   
5.  Set aside in a bowl lined with paper towel to cool when golden brown and sweet to taste.
6. Spoon onion mix into tartlets, top with cheese mix, pesto and tomatoes to garnish before baking.
   

Marinated Feta and Capsicum Filling

Yarra Valley Marinated feta, crumbled

Marinated roasted capsicum strips

1. Spoon in cheese mix, top with capsicum and crumbled feta before baking.
   
    

Easiyo Yogurt- Home Made Yoghurt

Today I had a lovely trip down the Smith's Beach at Philip Island. It was busy, but not TOO busy. It was actually a nice amount of people to watch surfing and snorkeling etc, without everyone being on top of each other. If I was a better blogger I would have taken photos. But I didn't...oops. This might have been somewhat related to the downside of my day which was the large filling I had to get in the morning. The dentist was great and it didn't hurt at the time but has been very uncomfortable all day since the anesthetic wore off.  So dinner today will be some home made yogurt, jam and berries so that there is minimal chewing involved.

I thought I would share my recipe with you while I'm at it. I got this from another blog some time ago and I can't seem to find the same one any more. THIS blog looks like it has a similar recipe however and a few variations such as coconut milk which might be very tasty to try out. My recipe varies only slightly in that I will use a couple tablespoons of sachet mix (eg. Easiyo mix or similar) to get the culture in there.

Home-Made Yogurt
just under 1L milk (I use long life)
100g milk powder
2 Tablespoons yogurt mix.

1. Whisk your powders with about 1/4 - 1/2 the milk until it is dissolved. 
   
2. Add the rest of the milk and whisk again.
   
3. Boil water and fill your Easiyo thermos to the fill line.
   
   
   
   
   
4. Put the lids on and wait 8 hours or so until your desired taste and consistency is achieved. Move to chill in the refrigerator. 
   
5. Eat with yummy toppings!
   

The current batch I have isn't my best. I didn't measure out my milk powder and used too much I think as I used half a sachet of vanilla yogurt to get the nice flavour...that is also quite old powder that has been sitting open in the fridge for some time. Also I left it for longer than normal. So many reasons for the strange texture I got, kind of gooey like honey but thicker. It taste really nice those, just a nice mild not too sweet vanilla. Of course once you add all the jam and fruit like me the 'lower sugar' reasoning is redundant. 

If you have never tried making yogurt before I highly recommend the Easiyo maker. It's easy and cheap and so much nicer than store bought!